Writing about bacon is not just a passion for me - it's a calling. Since the minute I first sampled the salty, smoky goodness of perfectly cooked bacon, I knew I'd discovered my muse. In my blog, I attempt to respect the rich tradition of bacon making while also pushing the boundaries of what could be accomplished with this humble ingredient. Regardless of whether I am creating inventive new recipes or digging into the science behind bacon's irresistible flavor, every post is a labor of love dedicated to my favorite meal on the planet.
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Account number / IBANAntoian Kordiyal
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